Prep time: 20 Minutes Cook time: 15 Minutes Serves: 3-4 Ingredients Chicken Breast, Diced – 1 lb Broccoli Florets – 1 cup Garlic, Chopped – 1 oz Kosher Salt – 1 tsp Yellow Onion, Chopped – 1 small Cornstarch Slurry – 1 tsp Black Pepper – ½ tsp Vegetable Oil – 4 tbsp Scallions, Chopped – ½ cup My Sauce Lab Imlee – ¼ cup Steps Directions Heat oil in a large skillet. Add garlic, chicken and onions. Stir fry for 5 min until golden brown. Add broccoli and My Sauce Lab Imlee sauce. Add the cornstarch slurry and mix well. Finish with scallions.