Lucifer Glazed Pork Chops

Prep time: 10 Minutes
Cook time: 15 Minutes
Serves: 4

Ingredients

• Bone-In Pork Chops – 4 (about 1 inch thick)
• My Sauce Lab Lucifer – 5 tbsp
• Dijon Mustard – 1 tbsp
• Garlic, Minced – 2 cloves
• Olive Oil – 1 tbsp
• Butter – 1 tbsp
• Fresh Thyme – 2 sprigs
• Salt and Black Pepper – to taste

Directions

1. Pat the pork chops dry and season both sides generously with salt and pepper.
2. Whisk together 3 tbsp Lucifer, the Dijon mustard, and garlic to make the glaze.
3. Heat olive oil in a heavy skillet over medium-high heat. Sear the chops 4-5 minutes per side until golden.
4. Add the butter and thyme to the pan, spooning the foaming butter over the chops for 1 minute.
5. Brush the chops with the glaze and cook 2 more minutes per side until the internal temperature reaches 145°F.
6. Rest for 5 minutes, then drizzle with the remaining Lucifer before serving.