Green Goodness Chimichurri Grilled Steak

Prep time: 15 Minutes
Cook time: 12 Minutes
Serves: 4

Ingredients

• Flank or Skirt Steak – 1.5 lbs
• My Sauce Lab Green Goodness – 5 tbsp (divided)
• Fresh Parsley, Finely Chopped – 1/2 cup
• Fresh Cilantro, Finely Chopped – 1/4 cup
• Garlic, Minced – 3 cloves
• Red Wine Vinegar – 2 tbsp
• Olive Oil – 1/2 cup
• Red Pepper Flakes – 1/2 tsp
• Salt and Black Pepper – to taste

Directions

1. Rub the steak with 2 tbsp Green Goodness, salt, and pepper. Let it sit at room temperature for 30 minutes.
2. Make the chimichurri: stir together the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and remaining 3 tbsp Green Goodness. Season with salt.
3. Heat a grill or cast iron pan over high heat until smoking.
4. Grill the steak 4-5 minutes per side for medium-rare, or until it reaches 130°F internally.
5. Rest the steak for 10 minutes — this is not optional if you want it juicy.
6. Slice thinly against the grain and spoon the chimichurri generously over the top.