Imlee Tamarind BBQ Chicken Pizza

Imlee Tamarind BBQ Chicken Pizza

Prep time: 15 Minutes
Cook time: 15 Minutes
Serves: 4

Ingredients

  • Pizza Dough – 1 lb (store-bought is fine)
  • Cooked Shredded Chicken – 2 cups
  • My Sauce Lab Imlee – 6 tbsp (divided)
  • Mozzarella, Shredded – 2 cups
  • Red Onion, Thinly Sliced – 1/2
  • Fresh Cilantro, Chopped – 1/4 cup
  • Olive Oil – 1 tbsp
  • Cornmeal – for dusting

Directions

  1. Place a baking sheet or pizza stone in the oven and preheat to 500°F. Get it screaming hot.
  2. Toss the shredded chicken with 3 tbsp Imlee until well coated.
  3. Stretch the dough on a cornmeal-dusted surface into a 12-inch round.
  4. Brush the dough with olive oil, then spread the remaining 3 tbsp Imlee over it like a pizza sauce, leaving a border for the crust.
  5. Top with mozzarella, the sauced chicken, and the red onion.
  6. Slide onto the hot tray and bake 12-15 minutes until the crust is blistered and the cheese is bubbling.
  7. Scatter fresh cilantro over the top and slice. The tamarind gives it that sweet-tangy barbecue-chicken-pizza flavour without the cloying sweetness.

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