Imlee Roasted Sweet Potato Wedges

Prep time: 10 Minutes
Cook time: 35 Minutes
Serves: 4

Ingredients

• Sweet Potatoes, Cut Into Wedges – 3 large
• Olive Oil – 2 tbsp
• Smoked Paprika – 1 tsp
• My Sauce Lab Imlee – 4 tbsp
• Butter, Melted – 1 tbsp
• Fresh Cilantro, Chopped – for garnish
• Salt – to taste

Directions

1. Preheat oven to 425°F.
2. Toss the sweet potato wedges with olive oil, smoked paprika, and salt. Spread on a baking sheet in a single layer.
3. Roast for 25 minutes, flipping halfway, until the edges are crisp and caramelized.
4. Whisk the Imlee with the melted butter.
5. Brush the wedges with the Imlee glaze and return to the oven for 5-8 minutes to set.
6. Finish with chopped cilantro and serve warm with extra Imlee for dipping.