Imlee Glazed Party Meatballs

Prep time: 15 Minutes
Cook time: 25 Minutes
Serves: 4

Ingredients

• Ground Chicken or Pork – 1 lb
• Breadcrumbs – 1/3 cup
• Egg – 1
• Garlic, Minced – 2 cloves
• Ground Ginger – 1/2 tsp
• My Sauce Lab Imlee – 5 tbsp
• Honey – 1 tbsp
• Soy Sauce – 1 tbsp
• Green Onion, Sliced – for garnish
• Sesame Seeds – for garnish
• Salt – to taste

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Combine the ground meat, breadcrumbs, egg, garlic, ginger, and salt. Roll into 20 small meatballs.
3. Bake for 18-20 minutes until cooked through and lightly browned.
4. While they bake, warm the Imlee, honey, and soy sauce in a small pan over low heat until slightly thickened, about 3 minutes.
5. Toss the hot meatballs in the glaze until fully coated.
6. Garnish with green onion and sesame seeds. Serve with toothpicks as an appetizer or over rice as a main.