Imlee BBQ Pulled Chicken Sliders

Prep time:

10 Minutes

Cook time:

4 Hours (slow cooker)

Serves:

6

Ingredients

Chicken Thighs, Boneless – 2 lbs
My Sauce Lab Imlee – 6 tbsp
Chicken Broth – 1/2 cup
Onion, Sliced – 1/2
Slider Buns – 12
Coleslaw – for topping
Salt – to taste

Directions

1. Place the chicken, onion, chicken broth, and 4 tbsp Imlee sauce in a slow cooker.
2. Cook on low for 4 hours, or until the chicken shreds easily with a fork.
3. Shred the chicken directly in the slow cooker and stir in the remaining Imlee sauce.
4. Pile the pulled chicken onto slider buns and top with coleslaw.