Imlee Tamarind Chicken Skewers

Prep time:

20 Minutes (plus 1 hour marinating)

Cook time:

12 Minutes

Serves:

4

Ingredients

Chicken Thighs, Cubed – 1.5 lbs
My Sauce Lab Imlee – 5 tbsp
Yogurt – 2 tbsp
Garlic, Minced – 2 cloves
Ginger, Minced – 1 tsp
Skewers – 8
Salt – to taste

Directions

1. Combine the chicken with 3 tbsp Imlee, yogurt, garlic, ginger, and salt. Marinate for at least 1 hour, or overnight.
2. Thread the chicken onto skewers.
3. Grill over medium-high heat, turning occasionally, for 10-12 minutes until charred and cooked through.
4. Brush with the remaining Imlee sauce right before serving.