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Tamarind Fish

Tamarind Fish

Prep time:

15 Minutes

Cook time:

35 Minutes

Serves:

5-6

Ingredients

Fish  Tilapia                     –     2 lbs

Vegetable  Oil                     –    1 tbsp

Red Onions, Chopped      –    ½ cup

Garlic, Chopped                 –   1 tbsp 

Coconut Milk                      –   ¼ cup

Water                                   –   ¼ cup

Vegetable Oil                      –   ¼ cup

Turmeric Powder              –   1 tsp              

Cilantro, Chopped             –   1 tbsp

Salt                                       –   As per taste

My Sauce Lab Imlee         –    ¼ cup

Steps

Directions

1. Place fish in a large mixing bowl. Add the turmeric and 1 teaspoon of salt, and rub gently all over the fish. Let it sit to marinate for about 15 minutes.

2. Heat the oil in a skillet over medium heat. Add the onions and garlic. Stir until onions are translucent.

3. Add the marinated fish and cover the skillet for 5 minutes.

4. Add My Sauce Lab Imlee sauce, coconut milk, water, salt(as per taste) and cook over low heat for about 10 minutes or until the sauce thickens.

5. Garnish it with chopped cilantro.

6. Serve with a mixed green salad!

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