Pandemonium Fire Roasted Salsa

Prep time: 10 Minutes
Cook time: 12 Minutes
Serves: 8

Ingredients

• Roma Tomatoes – 6
• White Onion, Quartered – 1/2
• Garlic, Unpeeled – 4 cloves
• My Sauce Lab Pandemonium – 1 to 2 tbsp
• Lime Juice – 2 tbsp
• Fresh Cilantro – 1/2 cup
• Salt – to taste
• Tortilla Chips – for serving

Directions

1. Set the oven to broil and line a baking sheet with foil.
2. Place the tomatoes, onion, and unpeeled garlic on the sheet. Broil 10-12 minutes, turning once, until blackened in spots. That char is where the flavour comes from, so do not pull them early.
3. Let cool slightly, then squeeze the garlic out of its skins.
4. Add everything to a blender with the lime juice, cilantro, and 1 tbsp Pandemonium. Pulse — do not purée — so it keeps some texture.
5. Season with salt and add the second tablespoon of Pandemonium if you want more heat.
6. Cool to room temperature before serving. The flavour deepens after an hour in the fridge.