Pandemonium Spicy Queso Dip

Prep time: 5 Minutes
Cook time: 15 Minutes
Serves: 8

Ingredients

• White American Cheese, Cubed – 12 oz
• Monterey Jack, Shredded – 1 cup
• Whole Milk – 1 cup
• My Sauce Lab Pandemonium – 2 tbsp (start here, add more if you dare)
• Green Chiles, Diced – 1 small can
• Garlic Powder – 1/2 tsp
• Ground Cumin – 1/2 tsp
• Fresh Cilantro, Chopped – for serving
• Tortilla Chips – for serving

Directions

1. Combine the American cheese and milk in a saucepan over low heat.
2. Stir constantly as it melts, about 6-8 minutes. Keep the heat low — queso splits if you rush it.
3. Add the Monterey Jack a handful at a time, stirring until each addition melts before adding the next.
4. Stir in the green chiles, garlic powder, cumin, and Pandemonium sauce.
5. Taste and add more Pandemonium if you want it hotter. It is our hottest sauce, so go a teaspoon at a time.
6. Pour into a warm serving bowl, top with cilantro, and serve immediately with chips. Thin with a splash of milk if it thickens as it sits.