Pandemonium Bloody Mary

Prep time: 10 Minutes
Cook time: 0 Minutes
Serves: 2

Ingredients

• Tomato Juice – 2 cups, chilled
• Vodka – 3 oz (optional)
• My Sauce Lab Pandemonium – 2 tsp
• Worcestershire Sauce – 1 tsp
• Lemon Juice – 1 tbsp
• Prepared Horseradish – 1 tsp
• Celery Salt – for the rim
• Celery Stalks, Olives, and Lemon Wedges – for garnish
• Ice – as needed

Directions

1. Rub a lemon wedge around the rim of two tall glasses and dip in celery salt.
2. In a shaker or pitcher, combine the tomato juice, vodka, Pandemonium, Worcestershire, lemon juice, and horseradish.
3. Stir well (do not shake — it makes the tomato juice frothy).
4. Fill the glasses with ice and pour over.
5. Garnish with a celery stalk, olives, and a lemon wedge. Add another dash of Pandemonium on top if you want to make a statement.