Pandemonium Fiery Mac & Cheese

Prep time: 15 Minutes
Cook time: 30 Minutes
Serves: 6

Ingredients

• Elbow Macaroni – 1 lb
• Butter – 4 tbsp
• Flour – 1/4 cup
• Whole Milk – 3 cups
• Sharp Cheddar, Shredded – 3 cups
• My Sauce Lab Pandemonium – 3 tbsp (or more if you dare)
• Panko Breadcrumbs – 1/2 cup
• Salt and Black Pepper – to taste

Directions

1. Preheat oven to 375°F. Cook the macaroni to just under al dente, then drain.
2. Melt the butter in a large pot over medium heat. Whisk in the flour and cook 1 minute.
3. Slowly whisk in the milk and cook, stirring, until thickened, about 5 minutes.
4. Remove from heat and stir in the cheddar until melted and smooth. Stir in the Pandemonium sauce, then season with salt and pepper.
5. Fold in the cooked macaroni and transfer to a baking dish. Top with panko.
6. Bake 20-25 minutes until bubbling and golden on top. Let rest 5 minutes before serving.