Schezwan Potstickers with Dipping Sauce

Prep time: 10 Minutes
Cook time: 12 Minutes
Serves: 4

Ingredients

• Frozen or Fresh Potstickers – 24
• Vegetable Oil – 2 tbsp
• Water – 1/2 cup
• My Sauce Lab Schezwan – 3 tbsp
• Soy Sauce – 2 tbsp
• Rice Vinegar – 1 tbsp
• Sesame Oil – 1 tsp
• Honey – 1 tsp
• Green Onion, Thinly Sliced – 1 stalk
• Sesame Seeds – for garnish

Directions

1. Whisk together the Schezwan sauce, soy sauce, rice vinegar, sesame oil, and honey to make the dipping sauce. Set aside.
2. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
3. Arrange the potstickers flat-side down and cook undisturbed for 2-3 minutes until deeply golden on the bottom.
4. Add the water and immediately cover. Steam for 6-7 minutes until the water evaporates and the wrappers are translucent.
5. Uncover and cook 1-2 more minutes to re-crisp the bottoms.
6. Stir the green onion into the dipping sauce, sprinkle with sesame seeds, and serve alongside the hot potstickers.