Schezwan Garlic Butter Shrimp

Prep time: 10 Minutes
Cook time: 8 Minutes
Serves: 4

Ingredients

• Large Shrimp, Peeled and Deveined – 1.5 lbs
• Butter – 4 tbsp
• Garlic, Minced – 6 cloves
• My Sauce Lab Schezwan – 3 tbsp
• Lemon Juice – 1 tbsp
• Fresh Parsley, Chopped – 2 tbsp
• Olive Oil – 1 tbsp
• Salt and Black Pepper – to taste
• Crusty Bread or Rice – for serving

Directions

1. Pat the shrimp completely dry and season with salt and pepper. Dry shrimp sear; wet shrimp steam.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook 90 seconds per side until just pink. Remove to a plate.
3. Lower the heat to medium and add the butter and garlic. Cook 1 minute until fragrant but not browned.
4. Stir in the Schezwan sauce and lemon juice, scraping up anything stuck to the pan.
5. Return the shrimp to the skillet and toss for 30 seconds to coat.
6. Finish with parsley and serve immediately with crusty bread to mop up the garlic butter.