Give your taste buds the ultimate My Sauce Lab experience with flavorful sauces that enhance all kinds of food. The Pandemonium is the Diabolically Red-Hot Sauce that is the wild child of the family–mischievously sweet with a tangy explosion of flavor. The bold taste is bound to become a kitchen staple at the table.
Pandemonium uses habanero pepper, jalapeno pepper, bell pepper, elderflower syrup, garlic, champagne vinegar, salt and xanthan gum.
This classic red-hot sauce is ‘carry with you everywhere’ worthy. No matter where you go. Having no artificial preservatives is just the icing on the cake 🙂
You deserve better. You deserve My Sauce Lab.
Stay Saucey—no matter what’s on your plate.
Bell Pepper, Champagne Vinegar, Elderflower Syrup, Garlic, Habanero Pepper, Jalapeno Pepper, Salt, Xanthan Gum
100 Ml, 200 Ml
1 Year From Production
|How To Use||
Shake Before Use. Refrigerate After Opening
|Customers Love Using As||
|Customers Love Using On||
Grilled Chicken, Pizza