Give your taste buds the ultimate My Sauce Lab experience with flavorful sauces that enhance all kinds of food. The Pandemonium is the Diabolically Red-Hot Sauce that is the wild child of the family–mischievously sweet with a tangy explosion of flavor. The bold taste is bound to become a kitchen staple at the table.
Pandemonium uses habanero pepper, jalapeno pepper, bell pepper, elderflower syrup, garlic, champagne vinegar, salt and xanthan gum.
This classic red-hot sauce is ‘carry with you everywhere’ worthy. No matter where you go. Having no artificial preservatives is just the icing on the cake 🙂
You deserve better. You deserve My Sauce Lab.
Stay Saucey—no matter what’s on your plate.
| Ingredients | Bell Pepper, Champagne Vinegar, Elderflower Syrup, Garlic, Habanero Pepper, Jalapeno Pepper, Salt, Xanthan Gum |
|---|---|
| Net Weight | 100ML/3.38 FL OZ, 200ML/6.76 FL OZ |
| Heat Level | 8/10 |
| Expiration Date | 1 Year From Production |
| How To Use | Shake Before Use. Refrigerate After Opening |
| Customers Love Using As | Dressing, Topping |
| Customers Love Using On | Grilled Chicken, Pizza |
