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in our Lab

Imlee

Tamarind Beef

Prep time:

10 Minutes

Cook time:

20 Minutes

Serves:

3-4

Ingredients

Beef Tenderloin, Cubes   –          3 lbs

Garlic, Minces                   –          2 tbs

Shallots, Sliced                  –          2 tbs

Sesame Oil                         –          2 tbs

Vegatable Oil                     –          2 tbs

My Sauce Lab Imlee         –         1 bottle

Steps

Directions

  1. In a large skillet, heat the vegetable oil, add shallots and garlic simmered till browned.
  2. Add beef, salt and water until meat is soft, add My Sauce Lab Imlee and sesame oil.
  3. Serve with rice or your favorite grains.

Imlee

BARBECUE SAUCE WITH A TWIST
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