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Egg Fried Rice

Egg Fried Rice

Prep time:

15

Cook time:

20

Serves:

2-3

Ingredients

Rice, Cooked                                          –          2 cups

Vegetable Oil                                         –           1 tbs

Large Egg.                                               –          1 ea

Ginger, Minced                                      –          1 tbs

Garlic, Minced                                       –           1 tbs

Scallions, Minced                                  –           1 tbs

Carrot, Diced                                          –           1/2 cup

Bell Peppers, Diced                               –           1/2 cup

My Sauce Lab Schezwan                      –           2 tbs

Steps

Directions

  1. In a wok, heat 1/2 tbs oil and scramble the egg. Remove and reserve.
  2. Heat the remaining oil  in the same wok and saute the ginger, garlic and scallions until light brown.
  3. Add the mix veggies and saute till the veggies are cooked.
  4. Add the My Sauce Lab Schezwan chutney, cooked rice and the scrambled egg to the wok. Stir fry till all the ingredients are hot.
  5. Serve with My Sauce Lab Schezwan chutney on the side for the added kick!

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