Give your taste buds the ultimate My Sauce Lab experience with flavorful sauces that enhance all kinds of food. The El Fuego is The New Sriracha Sauce. The smokey and tingly bold flavor is lip-smacking delicious with the perfect amount of heat.
This ain’t your mama’s usual sriracha. Try it on Latin foods, stews, and soups! The El Fuego hot sauce comes with no limit to indulgence, the ingredients to this new sriracha sauce are sourced with an open mind and a sophisticated palate. El Fuego uses chipotle pepper, pasilla pepper, guajillo pepper, ancho pepper, habanero pepper, garlic, dutch cocoa, distilled vinegar, salt, and sugar.
It’s all tied together to make EL Fuego the best grilling and barbeque sauce out there, and of course, there are no artificial preservatives.
You deserve better. You deserve My Sauce Lab.
Stay Saucey—no matter what’s on your plate.
Ancho Pepper, Chipotle Pepper, Distilled Vinegar, Dutch Cocoa, Garlic, Guajillo Pepper, Habanero Pepper, Pascilla Pepper, Salt, Sugar
200 Ml / 6.76 Oz
1 Year From Production
|How To Use||
Shake Before Use. Refrigerate After Opening
|Customers Love Using As||
|Customers Love Using On||
Chicken, Pork, Soups, Tacos
1 review for El Fuego
Ryan Leinz –
Probably the best barbecue sauce out there. So versatile. Love their ‘new sriracha’ spin and also agree. I literally use it on everything!