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Pandemonium

Shrimp Ceviche

Prep time:

30 Minutes

Cook time:

75 Minutes

Serves:

4-6

Ingredients

Shrimps, Peeled and Deveined      –    1 lbs

Avocado, Cubed                                –     1 large

Onions, Finely Chopped                 –     1 cup

Cucumber, Peeled and Diced        –     1 large

Jalapeño Pepper, Chopped           –      1 ea

Tomato, Diced                                  –     1 cup

Kosher Salt                                       –      1 tbsp

Cilantro, Chopped                          –       1 cup

My Sauce Lab Pandemonium      –      ½ cup



Directions

1.In a large pot, add 2 qt of water. Add the salt and bring the water to a boil.

2. Add the shrimps and cook for 1 minute to 2 minutes, depending on the size of the shrimp.

3. Remove the shrimps with a slotted spoon and place into a bowl of ice water.

4. Drain the shrimp, cut each piece of shrimp in half  or into inch long pieces.

5. Place the shrimp in a mixing bowl. Add the My Sauce Lab Pandemonium sauce and mix well. Cover the bowl and refrigerate for 30 minutes.

6. Remove the bowl from the fridge. Mix in the chopped onion and jalapeño pepper. Refrigerate for additional 30 minutes.

7. Remove the bowl from the fridge. Add the cucumber, tomato, avocado. garnish with cilantro.

8. Serve chilled with your choice of tortilla chips!

 

Diabolically Red-Hot Sauce – “The wild child of hot sauces”

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