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in our Lab

El Fuego

Shrimp Tacos with Pickled Apples

Prep time:

20 Minutes

Cook time:

10 Minutes

Serves:

1

Ingredients

Jumbo Shrimp                                              –           6 pcs

Granny Smith Apples, Thinly Sliced        –           ½ apple

Napa Cabbage, Sliced                                  –           2 cups

Habanero Pepper, Minced                          –           ½ tsp

Lime Juice                                                      –           ½ cup

White Vinegar                                                –           ½ cup

Sugar                                                                –           2 tbs

Salt                                                                    –           1 tsp

Corn Tortillas                                                  –           2 ea

My Sauce Lab El Fuego                                 –           As much as you desire

Directions

  1. Marinade the shrimp in My Sauce Lab El Fuego sauce.
  2. Mix the sliced apples, cabbage and habanero pepper in a mixing bowl.
  3. Heat the vinegar and lime juice with salt and sugar. Add to the mixing bowl and pickle for 30 minutes.
  4. Sauté the marinated shrimp.
  5. Pour some My Sauce Lab El Fuego sauce on the corn tortillas. Layer with the sautéed shrimp. Top off with the pickles and enjoy!
The New Sriracha Sauce – “It’s getting hot in here”

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